All posts tagged: sweet treats

Bang Chang Kuih, Penang

Mother of all pancakes. Bang Chang Kueh, is commonly found in Malaysia,Singapore and Indonesia.The sweet pancake is usually filled with roasted peanuts, cream corn and sugar. Although there are many variations of this with brown sugar, banana, condense milk, and cheese. My all time fave is the stock standard sweet corn, crushed peanuts, and sugar sprinkles. The morish pancake is chewy in texture with crispy sides, best eaten hot off the pan. Advertisements

Pumpkin Ice Cream

High in fiber, low in calories and incredibly versatile, personally I’m a big fan of all things pumpkin, so much I try not bake pumpkin pie at home unless it is to be made for a party. It’s a uh-oh! situation if I’m left alone with one, I have no self control I know! In the spirit of pumpkin season, I thought I’d shed light on one of my favourite ice cream recipe adapted from Williams-Sonoma Collection Series,Ice Cream. Ingredients 1 cup fresh pumpkin puree cooled 2 teaspoon vanilla extract 2 cups cream 4 tablespoons cup dark brown sugar/coconut sugae 5 egg yolks *preferably free range 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt pinch of nutmeg Method 1. Using a medium-sized pot, gently heat together 1 1/2 cups of cream and 2 tablespoons brown sugar until small bubbles begin to form around the outer edge of the pot. Stir regularly but do not boil. Remove from heat once sugar has dissolved. 2. In a large bowl, combine the egg yolks, cinnamon, …