All posts tagged: healthy food

Gluten Free Waffles

Coconut flour is not only a low carb, gluten free alternative to wheat. It is high in protein, and contains more fibre than wheat brand has to offer. With all things good coconut waffles has to offer it’s now a regular show at home. Ingredients  1/3 cup unsweetened shredded coconut/ coconut flour 1 1/2 cups almond meal 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 5 eggs *preferably free range 3/4 cooked sweet potato mashed 1 teaspoon pure vanilla extract Method Preheat oven to 160 degrees c. to toast the coconut until golden brown and fragrant about 3 minutes. Remove from oven and set aside to cool. In a medium bowl, mix the almond flour, baking soda, salt, and cinnamon. In a seperate bowl, whisk together eggs, coconut milk, sweet potato, and vanilla until smooth. Add the toasted coconut and dry ingredients to the wet ingredients and whisk until combined. Allow the batter to rest for 10 minutes Pour batter onto the waffle iron (this will depend on the waffle maker you’re …

Black bean burger

Sick of tofu, Falafel, or mushroom burgers? Vegan or not, black bean patties might just be the alternative you’ve been looking for. These black bean burgers are high in protein, have a complex texture and winning flavour. The mixture comes together in just 25 minutes and can be used to make patties for cooking either on the backyard grill or indoors in a skillet. Black Bean Patties Prep time: 25minutes   cook time: 7-8minutes   Serves:  4-5 depending on side preferred  1 can black beans rinsed and drained 1/2 teaspoon minced garlic 1 tablespoon mustard 1 tablespoon buckwheat flour (standard white or wholemeal flour works too) 1 tablespoon rolled oats 1 tablespoon chopped jalapeños 2 tablespoon finely chopped onions or salsa if you have some lying around 1 tablespoon chopped walnuts 1/2 teaspoon salt, to taste 1. In a large bowl roughly mash beans with a fork until it is slightly pasty. 2. Add in the remainder of the ingredients until well mixed. 3. Using your hands form the burger patties into your desired size and …

Citrus lamb munch.

It’s all about eating healthy, easy meals, and being savvy with resources. Hard to balance? not entirely. Being an serial meal spammer/foodporn advocate on Instagram, I’ve been asked recipes, and advises on what to fuel on. On Wednesdays I’m lucky to have a sidekick who takes on kitchen duty, this week I decided to give Adrian a hand  (poor lad always stresses out early in the week on what to cook after a brief comment on veg:meat ratio after a meal one day. Whoops!). After a stock take in kitchen, I wrote up some instructions last night and here’s a picture to conclude the wonderful lunch today. Seeing it was good enough for a new entrant around the kitchen to follow,  Adrian thought I should share it on the blog too.. This recipe is incredibly forgiving, quick to prep, and great if you have some left over red meat you have sitting in the fridge you want to give to a spruce up.  Thank you very much for lunch today Chef Soon! Tabuleh Salad 1 …