All posts tagged: breakfast

Gluten Free Waffles

Coconut flour is not only a low carb, gluten free alternative to wheat. It is high in protein, and contains more fibre than wheat brand has to offer. With all things good coconut waffles has to offer it’s now a regular show at home. Ingredientsย  1/3 cup unsweetened shredded coconut/ coconut flour 1 1/2 cups almond meal 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 5 eggs *preferably free range 3/4 cooked sweet potato mashed 1 teaspoon pure vanilla extract Method Preheat oven to 160 degrees c. to toast the coconut until golden brown and fragrant about 3 minutes. Remove from oven and set aside to cool. In a medium bowl, mix the almond flour, baking soda, salt, and cinnamon. In a seperate bowl, whisk together eggs, coconut milk, sweet potato, and vanilla until smooth. Add the toasted coconut and dry ingredients to the wet ingredients and whisk until combined. Allow the batter to rest for 10 minutes Pour batter onto the waffle iron (this will depend on the waffle maker you’re …

Bago, Myanmmar

If you’re traveling by land around Myanmar I highly recommend on the itinerary a wee spot named Bago. It is commonly perceived as a sleepy stop over town on the way to Golden Rock, or Inle Lake, if you’re traveling by bus up east from Yangon. The new town of Pegu took me by surprise (perhaps it was it hospitality or maybe it Iย  was just glad to be removed from the bus seat I molded into.), I’d say it was probably the combination of the two. Which calls upon the plug for San Francisco Hotel; priced well,ย  clean, and reliable wi-fi (means a lot when you’re in Myanmar).ย  The family running the hotel are incredibly nice, they also provide motorbike day tour on the side to suit tourist laying over for the night before hitting their journey again the next day. The morning was kick started with the question ‘what would you like for breakfast?’ without hesitation our response was “local please”. My partner in crime Adrian and I were ushered on two separate …

Toh Soon Cafe

The constant mutter of Toh Soon by friends intrigued me. Never have I made a deliberate attempt to visit a food establishment just to try out toast. Lucky for me I manage rope a human into my little escapade. As we walked down the wee alley I knew it could not go wrong. With the smell of coffee wafting in the air, the eatery was bursting full of life The set up was simple, no frills, just a bunch of plastic chairs,tables,and the permanent kitchen fixtures ; shelves, kitchen bench, one oil drum rigged into charcoal stove just enough to boil water at the same time doubles up as a toaster. Take note; the eatery/kopi-tiam (literally translated as coffee shop) is rather small, you’ll need to be patient, there’s always a wee bit of a wait. I don’t mind it, it gives me a bit of an excuse to just stand around and get mesmerised watching how the place operates. I’m not entirely sure of the Toh Soon history, it’s always been busy, I never …