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Pana Chocolate
A holy temple for the sweet toothed, Pana Chocolate Cafe is believed to be the first standalone raw, vegan dessert bar in the world. Home of guilt free cakes, ice cream, and chocolate with a twist, at Pana you’ll find yourself indulging the finest natural plant based organic treats, lovingly prepared closest to it’s natural form, free from gluten, refined sugar, dairy, and eggs. Raw desserts uses...
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Homemade Almond Milk.
I love milk, cheese, most dairy products really. However I don’t believe it’s a good idea to clog the system with too much cow’s milk, we buy organic grass fed whenever possible, but that does not change the shadowing guilt of putting a cow through the strain of pregnancy over and over again for the sake for pumping out milk for just human consumption....
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Fresh watermelon cake.
Forget fussing about a long list of ingredients to buy, sweating in the kitchen and minding the cake in the oven. Let me introduce you to a cake that is revolutionary and made from only 3 simple ingredients; Fresh Watermelon Cake! Ingredients Base Whole watermelon Cream frosting 250ml double cream 1 teaspoon honey, I used Manuka but any would do. Topping Roasted cashew Cacao nibs...
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Sesame crusted salmon
Salmon is one of the better quality protein choices, this isn’t so much because of it’s protein content (although it does rank high) but for it’s rich supply of Omega-3 fatty acids, one of the best sources of Omega-3 you can find. Don’t freak at the word ‘fat’ not all fat is bad for you, these fatty acids helps prevent inflammation, protection...
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Pumpkin Ice Cream
High in fiber, low in calories and incredibly versatile, personally I’m a big fan of all things pumpkin, so much I try not bake pumpkin pie at home unless it is to be made for a party. It’s a uh-oh! situation if I’m left alone with one, I have no self control I know! In the spirit of pumpkin season, I thought I’d shed...
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Ice cream, you scream, we all scream for.. Nice-Cream!
Does your willpower wither at ice cream, well you’re not alone. I once pounced at every single chance, or would make up a bunch of excuses and reward schemes just for some sweet creamy mix. However I can now pull the chin up now that my craving has been a little more satiated, rejoices and waves arms while screaming — Nice-cream! in my life....
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Toh Soon Cafe
The constant mutter of Toh Soon by friends intrigued me. Never have I made a deliberate attempt to visit a food establishment just to try out toast. Lucky for me I manage rope a human into my little escapade. As we walked down the wee alley I knew it could not go wrong. With the smell of coffee wafting in the air, the eatery...
