All posts filed under: Malaysia

Bang Chang Kuih, Penang

Mother of all pancakes. Bang Chang Kueh, is commonly found in Malaysia,Singapore and Indonesia.The sweet pancake is usually filled with roasted peanuts, cream corn and sugar. Although there are many variations of this with brown sugar, banana, condense milk, and cheese. My all time fave is the stock standard sweet corn, crushed peanuts, and sugar sprinkles. The morish pancake is chewy in texture with crispy sides, best eaten hot off the pan.

Toh Soon Cafe

The constant mutter of Toh Soon by friends intrigued me. Never have I made a deliberate attempt to visit a food establishment just to try out toast. Lucky for me I manage rope a human into my little escapade. As we walked down the wee alley I knew it could not go wrong. With the smell of coffee wafting in the air, the eatery was bursting full of life The set up was simple, no frills, just a bunch of plastic chairs,tables,and the permanent kitchen fixtures ; shelves, kitchen bench, one oil drum rigged into charcoal stove just enough to boil water at the same time doubles up as a toaster. Take note; the eatery/kopi-tiam (literally translated as coffee shop) is rather small, you’ll need to be patient, there’s always a wee bit of a wait. I don’t mind it, it gives me a bit of an excuse to just stand around and get mesmerised watching how the place operates. I’m not entirely sure of the Toh Soon history, it’s always been busy, I never …