Food, Recipes
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Chocolate Almond Wreath

With Easter just around the corner, here is a little edible gift recipe to share.

Chocolate Almond Wreath
  • 80 grams slivered almonds
  • 150 grams dark chocolate (I used Lindt 85% extra dark cocoa)
  • Natural gummy candy or dried fruits to decorate


Extras needed:

  • Parchment paper
  • A paper cup or any cylindrical object for the wreath to be shaped around.
  1. Melt chocolate by using a double boiler.
  2. Stir in almonds in melted chocolate until evenly coated.
  3. Line parchment paper on a hard mobile surface (a large plate or baking tray works well) with the paper cup centred.
  4. Cut gummy candy to form the shape of a holly.
  5. Gently drop spoonful of the almond and chocolate mixture onto the parchment paper around a paper cup. Repeat until a wreath is formed and place decorations to suit.
  6. Leave it to set or refrigerate until solid. Chocolate clusters can be refrigerated in an airtight container up to 2 months.

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