Myanmar, Wanderlust, Writing
Leave a Comment

Coffee in Myanmar

Artisanal sourcing, roasting, and blending brought on espresso bars leading to chains of café’s namely,  Starbucks which are retrospectively titled  the “Second Wave of Coffee”. Now the trend is moving onto Third Wave Coffee;  aspires to the highest form of culinary appreciation of coffee, so that one may appreciate subtleties of flavor, and varietal (similar to other complex culinary products such as wine, tea, and chocolate).

In Myanmar the choices you get can be rather limited it’s all about the instant sachet, it’s so much of a norm that it’s commonly accepted to serve hot water and a flavoured powder of your choice mixed with non dairy creamer all for you to stir. On the plus note it’s interactive, consistant, and changing the mind post ordering isn’t so much a big deal. so long as the sachet isn’t open.

P1140839

Call it new wave, back wave, insta-wave, or whatever you feel like. I’m not crazy about sachet drinks, but this is how the locals generally do it, and I respect that.  I appreciate  having the perspective.

P1140822

Coffee!

P1140827

Oh wait! I’ll have tea instead please.

P1140834

Lesson learnt, teaspoons are not be used for cutting samosas. Whoops!

P1140831

Wouldn’t mind one of these right now.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s