Waffles with left over quinoa salad for brunch. After all the waffles I’ve been consuming in the past two weeks, I think it’s safe to say I’ll be staying away for a while.
Homemade muesli garnished with banana, mandarin and chia seeds.
My waffle addiction was very quickly over taken by gluten free hotcakes.
and more hotcakes!
Luckily I was side tracked with sudden hankering for asparagus and eggs.
While the gluten intolerant is was away. I took the opportunity to try out the new fitness loaf from PB. Oh yes! Eggs on toast with real bread.