Today marks the second anniversary our marriage. They’ll be no celebratory dinner tonight because of the game, but I did suprise him with breakfast. After discovering his gluten allergy Frank has been sulking on and on about not being able have pancakes. I did a bit of a research and found the perfect gluten free buttermilk pancake recipe to whip up this morning.g.
Recipe via cdkitchen
- 1 cup rice flour
- 1/2 teaspoon baking soda
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs *preferably free range
- 1 1/4 cups buttermilk
1.Sift together rice flour, baking powder, baking soda and salt.
2.Combine buttermilk and eggs; add to flour mixture and beat with hand whisk until well blended.
griddle over medium heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.
3. Heat skillet over medium heat with a bit of butter and cook until bubbles form. Turn and brown other side.
4. Serve up the pancakes warm with toppings of your choice.
Perfect fluffy pancakes, wouldn’t mind going gluten free myself.
