It has been far too long since the last breakfast buzz I know.. I promise the next buzz won’t be as long of a wait
Toasted seed loaf with blue cheese, fresh fig, drizzle with honey <3
Chinese donut my aunt made. This was so good eaten hot out of the wok
Acai berry with banana, golden kiwi, goji berries, and crushed almonds
Left over spinach risotto with crumbed chickpea patty
Berry oatmilk smoothie in my make shift glass while packing up the house to move
Roast vege pie from my old favourite; The Fridge











