Author Archive

Citrus lamb munch.

It’s all about eating healthy, easy meals, and being savvy with resources. Hard to balance? not entirely. Being an serial meal spammer/foodporn advocate on Instagram, I’ve been asked recipes, and advises on what… Continue reading

Thai vegan larb salad.

Ingredients 200 grams tofu slab minced. 250 grams Enoki mushroom chopped. 1 tablespoon finely chopped lemongrass. 1 tablespoon canola oil. 1 red chilli finely chopped. Juice of 1 small lime. 1/3 cup fresh… Continue reading

When in Laos.

When I first found out I could stay on an actual adult fitting tree house with The Gibbon Experience, I was so EXCITED so much, you couldn’t shut me up and every second… Continue reading

Malaysian Kaya (Coconut Jam) Recipe.

My beverage preference has evolved from Milo to milk tea, lime juice, and as of recent years Cham (mixture of coffee and tea mixed). One thing that hasn’t changed is the favouring towards… Continue reading

Cacao Hazelnut Butter.

  Hazelnuts are packed full of vitamin E, and vitamin B folate. Vitamin E is important in maintaining healthy skin, hair and nails. The B vitamins are important in proper cell and energy… Continue reading

Meat Free Monday, Vegan Cannelloni

  After 5 years of being a vegetarian I pulled the hiatus while backpacking in South East Asia, it was  hard to travel with a specific dietary requirement, my diet was impeding my… Continue reading